STINKY MARKET EXHIBITORS
Hot Dog Savoyard
If you have good appetite, try out these gourmet cheesy hot dogs. Savoy refers to the French Alps region which are masters in cheese savoir-faire.
The French Cob Loaf
Discover an Aussie Classic's with a French Touch. Melted cheese lovers, our creations are made for you. Taste our delicious melted french cheese in a sourdough.
La Bastide brings French Style Artisanat and savoir-faire to Australia. Discover a range of what the French calls 'produit du terroir' at the Bon Fromage festival with curated cheeses, pate and homemade dried sausages. Get some of the Saucissons and Cheeses cones to try out the French apero classic.
Starting from local growers market, The Formaggi Ocello has come a long way, stocking now over 250 high quality cheeses. Loyal to their mission of bringing high quality products to the Australian market, the team travel each year throughout Europe to curate and discover new cheeses; 'We source and import cheeses that are made traditionally on a small scale' says Sogna.
Damon Firmager, Cheesemonger is a direct descendent of the first cheese artisans who produced fine cheeses for Philip 1 of France. With the family heritage behind him and drawing on his wealth of experience as a chef, Damon has created L'homme Fromage a quaint cheese Cafe in Rosebery providing tantalising cheese dishes and a fine selection of hand picked cheeses.